ROAST CHICKEN

I probably roast an entire roast chicken once a week when i’m home. It feels extremely fancy and trad wife like, but it couldn’t be easier cause you just throw it in the oven and take it out when it’s done. also you don’t need all the fancy things, just salt it well and roast at 425. (but if you do wanna be fancy - spatchcock and add fresh thyme, sage and rosemary)

are you hungry - grab the drum stick

need something light - make a salad with home roasted chicken breast

wanna be bad - make croutons with the chicken drippings

wanna be good - make a fresh bone broth with the bones and trimmings